Story Menu Chef Gallery Reserve

Est. 2008 · Michelin Starred

Where Art
Meets Taste

A singular dining experience in the heart of the city

Reserve Your Evening Explore the Menu
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★ ★ ★ ★ ★
Michelin Guide 2024
World's 50 Best Restaurants
Seasonal Menu Available ·   ·   Wednesday — Sunday   ·   Dinner from 6pm   ·   Private Dining Available   ·   Wine Pairing Experiences
✦ ✦ ✦

Our Philosophy

A Celebration of
Seasonal Perfection

At Aurum, every dish is a testament to the extraordinary ingredients that nature provides. Our kitchen transforms the finest seasonal produce into an immersive journey — one that honors both tradition and the relentless pursuit of culinary innovation.

Founded by award-winning chef Élise Moreau, Aurum has earned its place among the world's finest dining destinations. With over 200 coveted wine labels and a team of passionate artisans, every evening is orchestrated with the precision of a symphony.

Discover the Experience
Restaurant interior
3
Michelin Stars
16
Years of Excellence
240
Wine Selection
12
Course Tasting Menu

Beyond the Meal

The Aurum Experience

Sommelier Curated

Our Master Sommelier oversees a cellar of 3,000 bottles spanning six decades and four continents. Each pairing is a dialogue between dish and wine.

Farm to Table

We partner exclusively with local artisan growers. Our kitchen garden supplies over 60% of the herbs and edible flowers on every plate.

Private Dining

Three intimate private rooms host up to 30 guests each. Bespoke menus, dedicated staff, and a custom wine program curated to your occasion.

Chef's Table

Six seats at the heart of our kitchen. Watch the theatre of service unfold while Chef Moreau personally guides you through an exclusive 16-course journey.

Chef Élise Moreau
★★★
Michelin

The Artisan

Chef Élise Moreau

Trained under the legendary Alain Ducasse and Paul Bocuse, Chef Moreau's philosophy is rooted in the profound respect for ingredient integrity. Her cooking is a conversation between memory and invention — classical technique married with an architect's precision.

"Cooking is not merely feeding the body — it is the most intimate language of hospitality, memory, and love."
Élise Moreau
Executive Chef & Founder, Aurum
28
Years Experience
6
Award Titles
4
Published Books

Guest Voices

Words of Praise

★★★★★

An evening that redefined my understanding of fine dining. Every course was a masterpiece, every moment — choreographed to perfection. Aurum is simply without equal.

Alexandre Fontaine
Food Critic · Le Monde
★★★★★

Chef Moreau's wagyu is the single greatest bite I have had in 30 years of culinary travel. The service was flawless, the sommelier extraordinary.

Katherine Leigh
Founder · The Gourmet Circle
★★★★★

We celebrated our anniversary at Aurum and left utterly transformed. The private dining room, the bespoke menu, the care — it was the most romantic evening imaginable.

Marco & Sophia Bellini
Milan, Italy
Rated 9.8/10 from over 2,400 verified guests

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Begin Your Evening

Dinner Wednesday to Sunday · From 6:00 PM · Dress Code: Smart Elegant

Reservations confirmed within 24 hours · A credit card is required to secure your table